GREAT NEWS!

Camporosso is excited to be named Pizzeria of the Year by Pizza Today. Thank you to Pizza Today, our employees, our customers, and our community - we couldn’t do this without you! Click on the photo below to read the article (photo by Josh Keown)

sPECIAL HOURS

We will be closed New Year’s Eve and New Year’s Day. We look forward to serving you in 2026!

REGULAR HOURS

Monday: Closed

Tuesday - Thursday: 11am - 9pm

Friday - Saturday: 11am - 10pm

Sunday: 11am - 8pm

Everyone in your Party must be present to be seated.

WHITE WINE

CA'BOLANI PINOT GRIGIO | Friuli, Italy

Light & Crisp with lemon-lime & apple notes.

VIGNA DEL LAURO CHARDONNAY | Friuli, Italy

Lightly oaked, structured with aromas of crisp apple, white flowers, with hints of tropical fruit and vanilla spice.

PONGA SAUVIGNON BLANC | Marlborough, New Zealand

Lively aromas of ripe citrus & tropical fruits on the nose with with flavors of white peach & grapefruit.

INAMA SOAVE | Veneto, Italy

A blend of Garganega, Chardonnay, & Trebbiano. Fruity and bright with lovely aromas of white stone fruit and wild flowers, pear, apple, citrus, and a subtle almond finish.

SLATE STONE RIESLING | Mosel, Germany

Ripe peach flavors balanced with ripe acidity & hints of lime.

ARGIOLAS COSTAMOLINO | Sardinia, Italy

Made from Vermentino, with aromas of Ripe stone fruit and citrus, bright acidity, and beautiful minerality. You can almost taste the ocean breeze!

ROSÉ

She's Always Rosé | Pavia, Italy

Light & delightful with flavors of strawberries & wild roses with grassy undertones, lively acidity, & a crisp finish.

*Rosé selection is subject to availability

RED WINE

LE CHARMEL PINOT NOIR | France

Hints of delicate spices and vanilla with notes of crushed red fruits such as raspberries, sweet cherries, and plum.

RAPIDO SANGIOVESE | Puglia, Italy

Ripe notes of cherry & raspberry, backed by a touch of sweet almond. Medium-bodied & supple.

CAPPONE CHIANTI | Tuscany, Italy

Aromatic with bright red fruit, hints of dried leaves & toast. Supple & dry with refreshing acidity.

FELLINE PRIMITIVO | Puglia, Italy

Notes of cherry, Mediterranean herbs, & soft fruits

RIVA LEON BARBERA | Piedmont, Italy

Fresh, with mature plum scents, full bodied with a long finish.

GUERRIERI RIZZARDI VALPOLICELLA | Veneto, Italy

Loads of ripe, dark berried fruit, with fine structure & tannin.

TELLUS MERLOT | Umbria, Italy

Flavors of blackberry, blueberry, & Currants, with a savory, earthy complexity & a smooth lush mouthfeel.

VOULET MALVASI SWEET RED | Piedmont, Italy

Bright & fruity with a little frizzante, good aperitif.

IRONSTONE CABERNET FRANC | Lodi, California

Bright red berry fruits mix with spice on the nose, leading to flavors of cherry, raspberry, and a touch of rose petal

TRIM CABERNET SAUVIGNON | California

Vibrant notes of cherry, currant, and blackberry mingle with crushed sage, vanilla, and cedar. Deep red color and soft tannins complete this approachable wine.

VILLA POZZI CABERNET SAUVIGNON | Sicily, Italy

Black plum, aromas with a bouquet of ground pepper, blackberry, and subtle oak.

RESERVE LIST

SANTA MARGHERITA PINOT GRIGIO | Alto Adige, Italy

Clean, intense aroma, dry golden apple & citrus on the palate. Light & easy.

ROMBAUER CHARDONNAY | Napa Valley, California

A classic Chardonnay that shows notes of apple, pear, a hint of lemon, with mouth watering creaminess, & buttery notes from the oak aging.

DUCKHORN CHARDONNAY | Napa Valley, California

Inviting aromas of pear, lemongrass, peach, & graham cracker lead to flavors of citrus & pear with hints of vanilla & fine acidity.

GAJA VISTAMARE | Tuscany, Italy

A blend of Vermentino, Viognier, & Fiano, made by the legendary Angelo Gaia. Very small production wine, elegant, refined, & complex. Floral notes of acacia & linden flowers. Flavors of pear, nectarine, white currant & wet stone, with a finish of mango, almond leaves & fig.

DOMENICO CLERICO BAROLO | Piedmont, Italy

Refined & elegant, with plums, almonds, hints of orange peel & tobacco & a finish that lingers on & on.

STAGS LEAP CABERNET SAUVIGNON | Napa Valley, California

Notes of cassis & blackberry cobbler, with nuances of créme brulee. Soft integrated tannins, good acidity, & a long, lush finish.

ORNELLAIA LE VOLTE SUPER TUSCAN | Tuscany, Italy

A blend of Cabernet Sauvignon, Merlot & Sangiovese. Ripe & vibrant fruit with accompanying dried herbs & spice & a silky texture & lively acidity.

CONUNDRUM RED BLEND | California

A blend of Petite Sirah, Zinfandel & Cabernet Sauvignon. Aromas of berry pie, vanilla, sweet tobacco & brown spice with flavors of German Chocolate & dark plums.

SOUTHERN BELLE BOURBON BARREL AGED RED BLEND | Murcia, Spain

A blend of Syrah & Monastrell aged in used Van Winkle bourbon barrels.

ALTESINO BRUNELLO DI MONTAICINO DOCG | Tuscany, Italy

One of the jewels of Italian winemaking. Aromas of violet, wild berries, tobacco, chocolate & vanilla, on the palate it is rich, full-bodied, velvety & sublime.

TUFFO AMARONE DELLA VALPOLICELLA | Veneto, Italy

Fragrances of currant, blackberries & almond, full-bodied with silky tannins & a long, luscious finish.

SPARKLING

ZONIN PROSECCO (splits)

Light with a hint of sweetness & fine bubbles.

CASTELLO DI POGGIO MOSCATO (splits)

Slightly sweet & bubbly with aromas of honeysuckle & peach.

ROSA REGALE BRACCHETTO (splits)

Delicate bouquet of rose petals with flavors of fresh raspberries & strawberries.

TOMASSI PROSECCO

Elegant white & lively foam with a floral nose & hints of acacia flowers.

APALTAGUA GRANATE DEMI-SEC | Maule Valley, Chile

A blend of Chardonnay & pomegranate juice, vibrant & balanced with a sweet, fresh finish, & a pleasant bubbling sensation.

VEUVE CLIQUOT | Champagne, France

Crisp 7 full-bodied, with notes of bread dough, vanilla, apple, peach, & pecan with a delicate mousse.

SPECIALITY COCKTAIL LIST

SPARKLING WHITE OR RED SANGRIA

Red or white wine, prosecco, peach vodka, fresh seasonal fruit

BELLINI

prosecco, raspberry or peach puree

ROSSO

woodford double oaked, orange bitters, sweet vermouth, candied cherries

ESPRESSO MARTINI

kahlua, vanilla vodka, chocolate syrup, espresso

LEMON BASIL MARTINI

vodka, triple-sec, limoncello, simple syrup, muddled basil, lemon and basil garnish

BLACKBERRY WHISKEY SOUR

birddog blackberry whiskey, lemon juice, simple syrup, rosemary, topped with soda

"MULE IT OVER"

vodka, bourbon, gin or tequila, ginger liqueur, lime, topped with ginger beer

MARGARITA'S EVIL TWIN

Tequila, triple sec, fresh lime and orange juice, mixed with our signature hot honey

Added Fruit Flavors Available

FROZEN MARGARITA

Our house made frozen margarita

Added Fruit Flavors Available

APEROL SPRITZ

Aperol, prosecco, and soda garnished with orange

EMPRESS G&T

Empress Gin, tonic water, and lime

HUGO

Prosecco, elderflower, mint, and lime topped with soda

NON-ALCOHOLIC

Don’t Call Me Shirley

An elevated Shirley Temple made with Sierra Mist, Amarena cherry juice, garnished with an Amarena cherry

Strawberry Fields

Muddled basil and strawberries, fresh lemon juice, and lemonade

Pool Day

Muddled mint, fresh lime juice, simple syrup, soda water

Leitz Sparkling Rosé

Athletic Upside Dawn Golden Ale

Athletic Run Wild IPA

Heineken 00

ANTIPASTI INSALETE ARTISAN PIZZA PASTA

ANTIPASTI

Charcuterie Board

Three meats, two cheeses, olives, fig jam, pickled onions, grilled ciabatta

Italian-Inspired Chili

Traditional Italian-inspired chili (spiced with Italian herbs and Calabrian chili)

House-Crafted Meatballs

Three of our house-made meatballs, Camporosso red sauce, Parmesan; served with grilled ciabatta

Meatball Sub

Three of our house-made meatballs, Camporosso red sauce, and provolone on a sub roll; served with chips

INSALETE

Camporosso Salad, GF

Mixed greens, grape tomatoes, shaved Parmigiano-Reggiano

Caesar Salad

Romaine, shaved Parmigiano-Reggiano, white anchovies, croutons

Regular, Entrée

Add Chicken, GF; Add Salmon, GF

Italian Cobb Salad, GF

Mixed greens, chicken, bacon, Gorgonzola, cherry tomatoes, peppadew peppers

Classic Wedge Italiano, GF

Iceberg lettuce wedge, applewood-smoked bacon, Gorgonzola dressing, balsamic drizzle

Wood Fired = WF and Classic Americana = AM

ARTISAN PIZZA

Margherita

Crushed San Marzano tomatoes, fresh mozzarella, fresh basil, EVOO

hot honey

Sopressata Hot Honey

Crushed tomatoes, fresh mozzarella, sopressata salami, local

hot honey

Pepperoni and Sausage

Crushed tomatoes, cup and char pepperoni, Italian sausage, fresh mozzarella

The Pepper and the Pig

Crushed tomatoes, peppadew peppers, wild boar salami, fresh mozzarella

Classic Cheese

Our classic red sauce, shredded mozzarella

Camporosso Deluxe

Our classic red sauce, onion, green pepper, mushroom, cup and char pepperoni, sausage, shredded mozzarella

Quattro Formaggi (Four-Cheese)

Fresh mozzarella, smoked provolone, fontina, pecorino, EVOO (there is no red sauce on this pizza)

Pesto Chicken

Basil pesto, bacon, local grilled chicken, fresh mozzarella

bacon, cilantro, red onion, fresh mozzarella; finished with ranch drizzle

BBQ Chicken

BBQ sauce, local grilled chicken, roasted wood fired corn,

bacon, cilantro, red onion, fresh mozzarella; finished with ranch drizzle

Prosciutto and Fig

Prosciutto, fig jam, Gorgonzola, arugula

sausage, sopressata salami, applewood-smoked bacon, shredded mozzarella

All The Meat!

Our classic red sauce, cup and char pepperoni,

sausage, sopressata salami, applewood-smoked bacon, shredded mozzarella

Buffalo Chicken and Bacon

Our own buffalo sauce, roasted chicken, bacon, shredded mozzarella

Cincinnati Chili Pizza

House made Cincinnati style chili, onions, hot sauce, sour cream, and cheese

PASTA

Spaghetti and Meatballs

Our house-made red sauce and meatballs served on spaghetti; topped with Parmesan

Pasta Bolognese (GF pasta available)

Our house-made red sauce with a spicy sausage served on spaghetti; topped with Parmesan

Penne with Pesto (GF pasta available)

Our pesto sauce served on penne pasta; topped with Parmesan

Add Chicken, GF; Add Salmon, GF

Pasta Primavera (GF pasta available) Sautéed garlic and white wine sauce served on spaghetti; topped with vegetables and Parmesan

In the News

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Pizza Today on the Road: Camporosso, Ft. Mitchell, KY

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Greater Cincinnati’s new best pizza is in Fort Mitchell

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The Top 25 Pizza Parlors in Cincinnati

Screen Shot 2020-12-03 at 12.48.54 PM.png — Pizza Today: Checking in with Camporosso

Screen Shot 2020-12-03 at 1.02.16 PM.png — Best of NKY: The Camporosso Way

Follow Us on Social Media

Instagram: https://www.instagram.com/camporossopizza/

We have some amazing new cocktails and mocktails on the menu! Come in and try them tonight 🥂

Left to right:
Margarita’s Evil Twin
Empress G&T
Don’t Call Me Shirley (non-alcoholic)
Ritual Zero Proof Sugar & Spice (non-alcoholic)

Our featured dish tonight is one of our all-time favorites!

𝐈𝐭𝐚𝐥𝐢𝐚𝐧 𝐎𝐬𝐬𝐨 𝐁𝐮𝐜𝐨
Cross-cut veal shank, slow-roasted in a Chianti jus with sautéed asparagus, mushrooms-served over polenta. It is fall-off-the-bone tender.

𝐑𝐞𝐬𝐞

We are now hiring! Please apply on Facebook or our website.

Tonight’s house made pasta special:
Chianti Ragu over house made tagliatelle. Hearty meat sauce with Chianti sautéed carrots, celery and garlic served over a house made egg tagliatelle. This pairs perfectly with our Cappone Chianti 🍷
.

Tonight’s Feature is our take on shrimp & grits!
Join us for dinner and enjoy our shrimp, house made polenta, red pepper romesco, and arugula.

Tonight’s feature: bucatini all'amatriciana

This dish features house made spicy red sauce, pancetta, finished with whipped pecorino romano ricotta, and a crispy pancetta wheel

Stay tuned…exciting new artisan additions coming to Camporosso

Into Seltzers?
We’ve added High Noon and The Finnish Long Drink.

Long Drink is a refreshing gin seltzer that originated in 1952 when Finland was looking for an innovative way to serve drinks quickly during the 1952 Olympic Summer Games and it

Today we’re introducing some of our nonalcoholic options!
We have added mocktails and nonalcoholic beer.
Pool Day: a refreshing spritzer with lime and mint
Strawberry Fields: Lemonade with muddled strawberry and basil
Athletic Beer: Golden Ale

Camporosso is rolling out some new additions to our drink menu!
Our first addition is our Empress Grapefruit Gimlet - this beautiful gin changes colors when combined with citrus. Stop in and try one today 🥂

Back by popular demand! We’re serving up our Camporosso Caprese Salad made with vine-ripened and heirloom tomatoes, fresh mozzarella, basil, and EVOO.

Tonight’s feature is a sun-dried tomato gnocchi served over grilled zucchini and yellow squash
Join us for dinner - we’re open until 9!

Neapolitan pizza and ice cold Peroni make the perfect pair 🍻

Stop in for dinner tonight - we’re open until 9

Twitter: https://twitter.com/camporossopizza

Our Location

2475 DIXIE HIGHWAY, FORT MITCHELL, KY, 41017

(859)331-0155

Parking

We have maximum off street parking, Dedicated parking behind the large white building directly behind the restaurant. Easily accessible from Dixie Hwy. via Requardt Ln. or in between our restaurant and The Little Flour Bakery.

Additional evening parking (after 5:00pm) is available along Dr. Michael Cumming's dental practice (Dixie and Requardt). Please be respectful of our neighboring businesses and honor all parking signs, restrictions and time limits. Thank you for your consideration.

We are currently accepting applications for all positions. Please fill out the following form and our team will get back with you.

Specials

Camporosso offers off-menu lunch and dinner items weekly. Ask your server for more information.